Debbie Wong

Fresh shucked peas are the best part of Spring! This side dish come warm salad hybrid is perfect to pair with lamb, chicken or fish!
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Ingredients:
4 cups of fresh peas (can also be made with frozen ;)
1/2 a shallot sliced very thin
1 tbsp chopped fresh dill
zest of 1/2 a lemon
2 tsp salt
3-4 tbsp good olive oil
1/4 feta cheese for topping

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About author

Wok and Gong is about inspiring all humans to live their life with enthusiasm, humor and attitude through experiencing the JOY of eating and cooking, Debbie Wong style FOOD IS LIFE --the source of life, and the key to life The best food is uncomplicated. Laugh at your mistakes—they are a part of cooking-- and life. There are no secrets, only #TIPS FOOD IS JOY Cook with enthusiasm, confidence and sass. Food & entertainment are married –they make each other better. I'm on Instagram @ms.debbiewong Also, check out my PLAYLISTS for videos of my TV life with Food Network Asia Thank you for stopping by, and SUBSCRIBE if you like what you see!

Fresh Peas with Dill, Lemon Zest and Feta I Debbie Wong's Wok and Gong

Debbie Wong

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